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An unflattering look inside Americas corporate controlled food industry

Michael Pollan, a professor of journalism and a student of food, presents the history of four plants, each of which found a way to make itself essential to humans, thus ensuring widespread

A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement

In Defense of Food tackles a question more and more people around the world have been asking What should I eat to be healthy Based on award winning journalist Michael Pollans